hot                              cold

Lobster Orzo

Fresh Lobster, Cilantro,

Wild Mushrooms, Smoked Gouda,

Truffle Oil   14

 

Beef tartar

tender filet mignon, red onion jam, egg, arugula, horseradish, goat cheese   14

Fried Calamari

Tender Calamari and Banana Peppers Fried Golden Brown Served  with our

smoky Mayo   12

 

 Shrimp AND CRAB  Cocktail

Jumbo U-10 Gulf Shrimp,   WITH BLUE CRAB CLAWS,  Belgium Endive,   and a Sweet  Horseradish  Barbeque  13

Honey Brie and Roasted Garlic

Walnuts and Local Honey, Seasonal Fruit, and Crostini ( for two)   15

VEGETABLE HUMMUS

SERVED WITH FRESH VEGETABLES AND GRILLED italian  BREAD  11

 

Blue Crab Dip

Local Blue Crab, Applewood Bacon, and

Artichokes served with Fresh Vegetables 

and crostinis  13                                            

 

Blue crab guacamole

Pico dE Gallo, JUMBO LUMP CRAB,

CILANTRO, AND LIME SERVED IN AN AVACADO WITH CRISPY TORTILLA  15

Shrimp Dijon

Horseradish, Jalapeno Cream Cheese,

Bacon, and a  Maple  Dijon Drizzle   12

 

 

                                                        

                                                          salads

 

 

Steamed & Broiled

 

 

 

Peel & Eat Shrimp

½ lb. 8      lb. 14

 

Steamed Clams

dz 11

 

Steamed Mussels

crock  12

 

 

Broiled Blue Claw Crab Cake 11

 

Broiled 7 oz

Lobster Tail 14

 

 

 Garden Salad

 Baby arugula, Tomatoes, Cucumber, Red onion,

 Bell Pepper, Croutons, Balsamic 9

 

 ASIAN PEAR SALAD

 CRISPY ASIAN PEARS, STrawberries, AND BLUEBERRIES, OVER BABY spinach. TOPPED WITH SHAVED ALMONDS AND FETA CHEESE WITH A SWEET GINGER VINAIGRETTE 11

 

Hearts of Romaine

 Wedged Heart Of Romaine, Applewood                 

 Bacon,Shallots,Tomatoes, and Homeade Croutons Gorgonzola   Dressing   10

 

 Caesar Salad

Asiago Cheese , Lemon , Olive Oil , Garlic Croutons Creamy Caesar Dressing   8             Shrimp 5     Chicken 4      Scallops 6      Salmon 5

 

 Southwest Salmon Salad

                                                                       Grilled Salmon on a Roasted Corn, Black Bean,

                                                                       and Tomato Salad with cilantro, Red Onion,                                                                          And Lime, Crumbled Feta and Tortilla   14

 

 

 

 

Soups

New England clam chowder 5 or 8

Oyster Stew 12

Ask Server about soup of the day

 

 

 

 

Entrees

Maple Dijon Salmon

Grilled Faroe Island Salmon covered In a Maple and Dijon Glaze Roasted FINGERLING Potatoes and SAUTEED BRUSSELS   23

Baked Halibut

Oven Roasted in White Wine with a touch of Butter, SAUTEED VEGETABLES and a Lemon Risotto   24

Crab Cake Entree

Jumbo Lump Blue Claw Crab Cake, served with a Fire Roasted Corn & Black Bean Salad and WILD RICE   Single   19    Double   26

Hooked Stuffed Flounder

Fresh Flounder Stuffed with Blue Crab, AND Asparagus, Topped with a

Tarragon Cream Sauce served with Wild Rice and Asparagus     25

SCALLOP RISOTTO

Jumbo PAN SEARED U-10 SCALLOPS WITH AN AROMATIC SAGE AND BROWN BUTTER RISOTTO, ROASTED BUTTERNUT SQUASH AND BABY ARUGULA 29

Broiled Seafood Combo

70z. Lobster Tail, Jumbo Scallops, Shrimp, and Middle Neck Clams SERVED with SAUTEED VEGETABLES and Smashed Red Potato    32

PAN ROASTED SEA BASS

TRUFFLED GRITS, WILTED SPINACH, WILD MUSHROOMS AND MARSALA WINE   26

Black & blue Ribeye

House Cut 18 OZ. USDA Choice Ribeye Grilled & topped with caramelized blue cheese with Baked Potato and SAUTEED Vegetables   27

Filet OSCAR

Grilled 8oz Center Cut Filet COVERED IN A SUN-DRIED TOMATO & ASPARAGUS CREAM SAUCE TOPPED WITH JUMBO LUMP CRAB SERVED WITH RICE AND GRILLED ASPARAGUS   34

GRILLED PORK LOIN

 FINGERLING POTATOES, SAUTEED collards, APPLE&RED ONION JAM  24

Twin Tails

Two 7oz Maine Lobster Tails Broiled to perfection, Served with

 Drawn Butter, Smokey Mayo, Baked Potato and SAUTEED VEGETABLES    32

Homemade pasta

Lobster and brie ravioli

Creamy brie and fresh lobster ravioli with a fresh tomato basil       sauce   27

Shrimp Scampi

Shrimp and Jumbo Lump Crab Tossed In a Lemon Vermouth Sauce, Garnished With Roasted Red Peppers Served Over Angel Hair   26

Crab & gorgonzola mac

JUMBO LUMP CRABMEAT TOSSED IN A RICH GORGONZOLA AND FONTINA CREAM Sauce, CAVATAPPI NOODLES Horseradish BREADCRUMB 25  

LINGUINE WHITE CLAM

TENDER BABY CLAMS IN A LEMON BUTTER GARLIC SAUCE WITH FRESH ITALIAN PARSLEY, AND SHAVED PARMESAN OVER LINGUINE 23

                             Finish

                                               Chocolate fudge cake 6

Salted Carmel Pie 6

Tiramisu 6

Wild Berry Shortcake 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                         

 

 

 

 

 

 

 

Hooked Seafood and Martini Bar

 

Midway Shopping Center

18585 CoastalHwy

 Suite 23

Rehoboth Beach, DE

19971

302-827-4944



 

 

Business Hours

Monday – Closed

Tuesday – Closed

Wednesday – 3:30 - 9

Thursday – 3:30 – 9

Friday – 3:30 – 11

Saturday – 3:30 – 11

Sunday – 3:30 - 9

 

 

 

 

 

 

 

 Freshly Hooked Menu, and Chef Christian has weekly dinner specials. 

 

 

 

 Happy Hour 3:30-6

 

Happy Hour Menu

$6 Rail drinks

$6 House wines

 

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