Appetizers

 

 

 

 

 House Smoke Dip

Cherry wood Smoked Fish, Capers, Roasted Peppers,With An

Arugula Salad and Flat Bread. 11

 

 

Lobster Orzo

Fresh Lobster, Wild

Mushrooms ,Smoked Gouda, Truffle Oil   12

Oysters Rockefeller

Local Oysters Topped With Spinach,

Applewood Smoked Bacon and Shallots,

Broiled With Aged Asiago. 12

 

Honey Brie & Roasted Garlic

Slow Roasted Garlic,Honey Brie,

         Walnuts, FigJam ,Fresh  Fruit, 

                   and Crustini    12               

 

Smoky Fried Oysters

   Local Oysters Lightly Hand Breaded and Fried

      Smoked  Mayo  13

Blue Crab Dip

Local Blue Crab, Applewood Bacon,

Artichokes, Topped With White Cheddar

    ServedIn A BreadBowlFor Two .12

 

Oatmeal Stout Lobster Tempura

7 oz. Lobster Tail,

Oatmeal Stout,

White Cheddar Cream Sauce  16

 

 

Shrimp Dijon

Horseradish,

Bacon, Jalapeno

    Honey Dijon Drizzle 12

              Fried Calamari

            Lightly Battered ,and

Served With Our Smoked Mayo. 12

 

Steamers

&

Raw Bar

 

 

Peel & Eat Shrimp

½ lb. 8      lb. 14

 

Steamed Clams

dz.  9

 

Steamed Mussels

crock  11

 

Steamed Oysters

1/2 dz.  12

 

Raw Oysters

½ dz.  10

                                 Salads

Hearts of Romaine

Wedged Hearts Of Romaine, Applewood Smoked Bacon,

Gorgonzola, Shallots, Tomato, Homemade Croutons,

                     Olive Oil. 9

 

 

                         Caesar Salad

            Asiago Cheese , Lemon , Olive Oil, Garlic               Croutons Creamy Caesar Dressing   8

                    Shrimp 4     Chicken 4      Scallops 5       Salmon 5

 

 

                  Grilled Salmon Cucumber & Tomato  

                     Cucumber and Tomatoes Mixed with Red Onion,

                                     Fresh Buffalo Mozzarella,

                         Red Wine Vinegar and Grilled Salmon   13

 

 

    Harvest Mixed Berry & Granola

    Wild Mesculin Greens, Blueberries, Strawberries,

Walnuts, and granola, feta cheese, 

 Dried Cranberries Tossed With A

 Champagne Vinaigrette   12

 

 

 

 

 

 

Cobb Salad

      Black Forrest Ham, Grilled Chicken Breast,

        Sharp White Cheddar, Smoked Gouda,, Red Onion,

            Egg, Roasted Corn and Gorgonzola Dressing   14

 

 

Sides

Asparagus

Baked Potato

Green Beans

 Roasted Sweet Potato

Sautéed Spinach

Wild Rice

House Cut Fries

Fennel Slaw

                         Soups

         Smoky Seafood Bisque

                       CUP 6      Bowl  9    Bread Bowl  11

 

                                            Oyster Stew    

             Local Oysters, Lewes Dairy Cream, Sherry    10

 

 

 

 

 

 

 

 

 

 

 

 

Entrees

 

 

 

Grilled Salmon

Finished With A Local Honey and Dijon Sauce, Served With Roasted Baby Red Potatoes

and Sautéed Spinach  18

Baked Alaskan Cod

Oven Roasted With A Tomato and Cucumber Consommé and Lemon Risotto   19

Crab Cakes

Two Jumbo blue Crab Cakes, Served With Our Fennel Slaw and Fries   22

Hooked Stuffed flounder

Fresh Flounder Stuffed With Blue Crab and Asparagus, Topped With A Lobster and Asiago

 Cream Sauce Served With Wild Rice and Asparagus   21

Fish And Chips

Oatmeal Stout Tempura, Hand Cut Fries and Slaw   16

Blackened Tuna

Ahi Tuna Lightly Blackened and Grilled With A Sweet Pineapple Salsa, Black Beans, Wild Rice, and a Grilled Lime Butter   27

Seafood Stew

Fresh Fish, Jumbo Scallops, Shrimp, Mussels, and Clams Mixed With Fingerling Potatoes, Carrots, and Thyme In A Tomato and Fennel Broth   24

Twin Tails

Two 7oz Maine Lobster Tails Broiled To perfection,

Served With Baked Potato and Green Beans   29

Broiled Seafood Combo

70z. Lobster Tail,  Jumbo Scallops, Shrimp, and Middle Neck Clams With Choice Of Two Sides   29

 Pork Porterhouse

16oz. Grilled Pork Porterhouse Smeared With A Sea Salt and Cracked Black Pepper Butter Served With A Roasted Sweet Potato, and Baby Kale   23

Grilled Ribeye

House Cut  14 OZ . USDA Choice Ribeye Grilled To your Liking With

  Baked Potato and Green Beans   25

Filet Mignon

8oz. Tender Filet Mignon Covered in A Sweet Bourbon Glaze Topped With Fried Parsnips Served with Red Bliss Potatoes and Green Beans   28

Chicken Cordon bleu

Tender Chicken Breast Rolled With Black Forrest Ham, and Fontina Cheese

Topped With A Dijon Cream Sauce Served With Wild Rice and Asparagus   18

 

 

 Homemade pasta

 

Shrimp scampi

Shrimp and Jumbo Lump Crab Tossed In A

Lemon Vermouth Sauce, garnished With Roasted Red Peppers over  Linguine  23

Pan Roasted Sea Scallops

Asparagus ,Capers and Roasted Red Peppers

Tossed With A Vodka Rosé Sauce

Over Linguine   22

 Shrimp and Cilantro Pesto

Jumbo Shrimp Tossed In A Sun- Dried Tomato and Cilantro Pesto Cream Sauce

 Over Linguine  21

Seafood Mac & Cheese

Fresh Lobster Meat and Jumbo Lump Crab Sautéed In Cilantro Butter Then Tossed With Fontina, Aged Sharp Cheddar, and Gouda  22

 

 

 

*Consuming Raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have medical conditions. 

 

 

 

 

 

Come in for Hooked Happy Hour 3:30-6

 

Please call for reservations

302-827-4944

 

 

 

 

 

 

 

 

 

 

 

 

Hooked Seafood and Martini Bar

 

Midway Shopping Center

18585 CoastalHwy

 Suite 23

Rehoboth Beach, DE

19971

302-827-4944



 

 

Business Hours

 

 

 

 

Open Daily

 

Monday - Thursday 3:30-10

 

Friday & Saturday 3:30 - 11

 

Sunday 3:30 - 9

 

 Freshly Hooked Menu, and Chef Christian has weekly dinner specials. 

 


 

 Happy Hour 3:30-6

 

Happy Hour Menu

$5 Rail drinks

$5 House wines

 

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