Appetizers

 

 House Smoke Dip

Cherry wood Smoked Fish,

Capers, Roasted Peppers,With an

Arugula Salad and                Flat Bread 10

 

 

Lobster Orzo

Fresh Lobster, Cilantro

Wild Mushrooms, Smoked Gouda,         

      Truffle Oil  13

Oysters Casino

Local Oysters Topped With a Red

Bell Pepper,Bacon,and

Sweet Onion,Stuffing

Aged Parmesean   12

Honey Brie & Roasted Garlic

Slow Roasted Garlic ,Honey Brie,

Walnuts, ,Fresh Seasonal Fruit,

and Crustini (for two)  13

 

Shrimp Toast

Shaved Celery and Sweet  Onion Broth Grilled

    Italian Bread  12

Blue Crab Dip

Local Blue Crab, Applewood Bacon, and

Artichokes served with Fresh Vegetables  

   and Grilled Flatbread  13

Lobster & Cheddar Grits

Split  7oz Grilled Lobster Tail

 over white Cheddar Grits and

 Tarragon Cream Sauce  16

Shrimp Dijon

Horseradish,

Cream Cheese

Bacon, and  Jalapeno

Honey Dijon Drizzle 12

              Fried Calamari

Lightly Battered, Dusted with Paprika,and

Served With Our    

          Housemade Smoked Mayo   12

 

Steamed

&Broiled

 

Peel & Eat Shrimp

½ lb. 8      lb. 14

 

Steamed Clams

dz 11

 

Steamed Mussels

crock  12

 

Steamed Exotics

crock 15

 

Broiled Blue Claw Crab Cake 11

 

Broiled 7 oz

 Lobster Tail 14

 

 

                                Salads

                                  House salad

Baby Spinach, Tomato, Red Onion,

Bell Pepper and Croutons Blue Cheese Dressing   8

        

                             Hearts of Romaine

Wedged Heart Of Romaine, Applewood Bacon,Shallots,Tomatoes, and Homeade Croutons Gorgonzola Dressing   10

                                

                                Caesar Salad

            Asiago Cheese , Lemon , Olive Oil, Garlic                    Croutons Creamy Caesar Dressing   8

        Shrimp 5     Chicken 4      Scallops 6      Salmon 5

         

   Southwest Salmon Salad 

     Grilled Salmon on a Roasted Corn, Black Bean,

     and Tomato Salad with cilantro, Red Onion and Lime Crumbled Feta and Tortilla   14

 

  Waldorf Salad

Red Grapes, Local Apple, Dried Cranberries, Toasted Walnuts Greek Yogurt and Granola over a bed of 

                                                            Baby Spinach   11

 

 

Sides

Asparagus

Vegetable Medley

Baked Potato

Mashed Potatoes

Wild Rice

Tomato Couscous

Smashed Red Potatoes

Fried Brussels

 

                  

              Soups

Smoky Seafood Bisque  Bryan’s Favorite Crab Soup

       CUP 6      Bowl 9                        Cup 7      Bowl  10

                                         

 

                                          Oyster Stew    

               Local Oysters, Lewes Dairy Cream, Sherry    11

 

 

 

 

 

 

 

 

 

 

 

 

Entrees

Wild Salmon

Wild Caught Atlantic Salmon Baked In Flakey Puff Pastry Topped With a

 Creamy Cauliflower Succotash and Red Skin Mashed Potatoes   22

Baked Cod

Oven Roasted in White Wine with a touch of Butter, Fresh Root Vegetables and a Lemon Risotto   23

Crab Cake Entree

Jumbo Lump Blue Claw Crab Cake, served with Fire Roasted Tomato Couscous

and Fried Brussels    Single   19    Double   25

Hooked Stuffed Flounder

Fresh Flounder Stuffed with Blue Crab and Asparagus, topped with a Lobster Asiago

Cream Sauce served with Wild Rice and Asparagus     25

Seafood Risotto

Fresh Fish,  Jumbo Lump Crab, Shrimp, Mussels, and Clams With Red Bell Pepper, Carrots, and Tomato over a Saffron and Green Pea Risotto    26

Blackened Tuna 

Grilled Ahi Tuna Blackened and Cooked Medium Rare Served with Pineapple Salsa

Wild Rice and Black Beans   27

Swordfish Romesco

Garlic Rubbed Swordfish Grilled Medium with a Red Bell Pepper Romesco Sauce, Grilled Zucchini

and Toasted Chic Peas    24

Broiled Seafood Combo

70z. Lobster Tail, Jumbo Scallops, Shrimp, and Middle Neck Clams with Vegetable Medley and Smashed Red Potato    29

Pork Flat Iron Steak

16oz. Grilled Pork Flat Iron   smeared with a Sea Salt and Cracked Black Pepper Butter served with a Roasted Sweet Potato and Baby Kale    23

Grilled Ribeye

House Cut 16 OZ. USDA Choice Ribeye Grilled to your liking with

Baked Potato and Vegetable Medley    26

Filet Oscar

8oz. Center Cut Tender Filet Mignon covered in a Sun- Dried Tomato and Asparagus Cream Sauce

Served with Wild Rice and Asparagus   28     Add Crab 6

Beef Osso Bucco

12 Hour Slow Roasted Bone-In Beef Shank Served Over Creamy Grits and Sautéed Baby Kale      27

Twin Tails

Two 7oz Maine Lobster Tails Broiled to perfection,

Served with Drawn Butter and Smokey Mayo, Baked Potato and Vegetable Medley    29

 

Homemade pasta

 

Shrimp Scampi

Shrimp and Jumbo Lump Crab Tossed In a Lemon Vermouth Sauce, Garnished With Roasted Red Peppers Served Over Linguine 25

Pan Roasted Sea Scallops

Asparagus, Capers, and Roasted Red Peppers Tossed In a Vodka Rose Sauce Over Linguine  24

Chicken and Wild Mushroom Stroganoff

Tender Chicken Breast With Sautéed Mushrooms in a Rich Red Wine and Veal Reduction Tossed With Papparedelle Noodles 21

 Seafood Mac& Cheese

Lobster and Jumbo Lump Crab tossed with Cilantro, Smoked Gouda, Extra Sharp White Cheddar, and Fontina Cheeses and Cavatappi Noodles 25

   
   

 

*Consuming Raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have medical conditions. 

 

 

 

 

 

Come in for Hooked Happy Hour 3:30-6

 

Please call for reservations

302-827-4944

 

 

 

 

 

 

 

 

 

 

 

 

Hooked Seafood and Martini Bar

 

Midway Shopping Center

18585 CoastalHwy

 Suite 23

Rehoboth Beach, DE

19971

302-827-4944



 

 

Business Hours

 

 

 

 

Open Daily

 

Monday - Thursday 3:30-10

 

Friday & Saturday 3:30 - 11

 

Sunday 3:30 - 9

 

 Freshly Hooked Menu, and Chef Christian has weekly dinner specials. 

 


 

 Happy Hour 3:30-6

 

Happy Hour Menu

$5 Rail drinks

$5 House wines

 

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