Appetizers

 

 House Smoke Dip

Cherry wood Smoked Fish,

Capers, Roasted Peppers,With an

Arugula Salad and                Flat Bread 10

 

 

Lobster Orzo

Fresh Lobster, Cilantro

Wild Mushrooms, Smoked Gouda,         

      Truffle Oil  13

Oysters Casino

Local Oysters Topped With a Red

Bell Pepper,Bacon,and

Sweet Onion,Stuffing

Aged Parmesean   12

Honey Brie & Roasted Garlic

Slow Roasted Garlic ,Honey Brie,

Walnuts, ,Fresh Seasonal Fruit,

and Crustini (for two)  13

 

Shrimp Toast

Shaved Celery and Sweet  Onion Broth Grilled

    Italian Bread  12

Blue Crab Dip

Local Blue Crab, Applewood Bacon, and

Artichokes served with Fresh Vegetables  

   and Grilled Flatbread  13

Lobster & Cheddar Grits

Split  7oz Grilled Lobster Tail

 over white Cheddar Grits and

 Tarragon Cream Sauce  16

Shrimp Dijon

Horseradish,

Cream Cheese

Bacon, and  Jalapeno

Honey Dijon Drizzle 12

              Fried Calamari

Lightly Battered, Dusted with Paprika,and

Served With Our    

          Housemade Smoked Mayo   12

 

Steamed

&Broiled

 

Peel & Eat Shrimp

½ lb. 8      lb. 14

 

Steamed Clams

dz 11

 

Steamed Mussels

crock  12

 

Steamed Exotics

crock 15

 

Broiled Blue Claw Crab Cake 11

 

Broiled 7 oz

 Lobster Tail 14

 

 

                                Salads

                                  House salad

Baby Spinach, Tomato, Red Onion,

Bell Pepper and Croutons Blue Cheese Dressing   8

        

                             Hearts of Romaine

Wedged Heart Of Romaine, Applewood Bacon,Shallots,Tomatoes, and Homeade Croutons Gorgonzola Dressing   10

                                

                                Caesar Salad

            Asiago Cheese , Lemon , Olive Oil, Garlic                    Croutons Creamy Caesar Dressing   8

        Shrimp 5     Chicken 4      Scallops 6      Salmon 5

         

   Southwest Salmon Salad 

     Grilled Salmon on a Roasted Corn, Black Bean,

     and Tomato Salad with cilantro, Red Onion and Lime Crumbled Feta and Tortilla   14

 

  Waldorf Salad

Red Grapes, Local Apple, Dried Cranberries, Toasted Walnuts Greek Yogurt and Granola over a bed of 

                                                            Baby Spinach   11

 

 

Sides

Asparagus

Vegetable Medley

Baked Potato

Mashed Potatoes

Wild Rice

Tomato Couscous

Smashed Red Potatoes

Fried Brussels

 

                  

              Soups

Smoky Seafood Bisque  Bryan’s Favorite Crab Soup

       CUP 6      Bowl 9                        Cup 7      Bowl  10

                                         

 

                                          Oyster Stew    

               Local Oysters, Lewes Dairy Cream, Sherry    11

 

 

 

 

 

 

 

 

 

 

 

 

Entrees

Grilled Salmon

Finished with a Local Honey and Dijon Sauce, served with Roasted Baby Red Potatoes and Sautéed Spinach  18

Baked Alaskan Cod

Oven Roasted with a Tomato and Cucumber Consommé and Lemon Risotto   19

Crab Cakes

Two Jumbo blue Crab Cakes, served with our Fennel Slaw and Fries   22

Hooked Stuffed flounder

Fresh Flounder Stuffed With Blue Crab and Asparagus, topped with a Lobster and Asiago

 Cream Sauce served with Wild Rice and Asparagus   21

Fish And Chips

Oatmeal Stout Tempura, Hand Cut Fries and Slaw   16

Blackened Tuna

Ahi Tuna Lightly Blackened and Grilled with a Sweet Pineapple Salsa, Black Beans, Wild Rice, and Grilled Lime Butter   27

Seafood Stew

Fresh Fish, Jumbo Scallops, Shrimp, Mussels, and Clams Mixed With Fingerling Potatoes, Carrots, and Thyme In a Tomato and Fennel Broth   24

Twin Tails

Two 7oz Maine Lobster Tails Broiled to perfection,

served with Baked Potato and Green Beans   29

Broiled Seafood Combo

70z. Lobster Tail, Jumbo Scallops, Shrimp, and Middle Neck Clams with Choice of two sides   29

 Pork Porterhouse

16oz. Grilled Pork Porterhouse smeared with a Sea Salt and Cracked Black Pepper Butter served with a Roasted Sweet Potato, and Baby Kale   23

Grilled Ribeye

House Cut  14 OZ . USDA Choice Ribeye Grilled to your liking with

  Baked Potato and Green Beans   25

Filet Mignon

8oz. Tender Filet Mignon covered in a Sweet Bourbon Glaze topped with Fried Parsnips served with Red Bliss Potatoes and Green Beans   28

Chicken Cordon bleu

Tender Chicken Breast Rolled with Black Forrest Ham, and Fontina Cheese

Topped with a Dijon Cream Sauce served with Wild Rice and Asparagus   18

 

 

 Homemade pasta

 

Shrimp scampi

Shrimp and Jumbo Lump Crab Tossed In a

Lemon Vermouth Sauce, garnished with Roasted Red Peppers over  Linguine  23

Pan Roasted Sea Scallops

Asparagus ,Capers and Roasted Red Peppers

tossed with a Vodka Rosé Sauce

over Linguine   22

 Shrimp and Cilantro Pesto

Jumbo Shrimp Tossed In a Sundried Tomato and Cilantro Pesto Cream Sauce

 over Linguine  21

Seafood Mac & Cheese

Fresh Lobster Meat and Jumbo Lump Crab sautéed In Cilantro Butter then tossed with Fontina, Aged Sharp Cheddar, and Gouda  22

 

*Consuming Raw or uncooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have medical conditions. 

 

 

 

 

 

Come in for Hooked Happy Hour 3:30-6

 

Please call for reservations

302-827-4944

 

 

 

 

 

 

 

 

 

 

 

 

Hooked Seafood and Martini Bar

 

Midway Shopping Center

18585 CoastalHwy

 Suite 23

Rehoboth Beach, DE

19971

302-827-4944



 

 

Business Hours

 

 

 

 

Open Daily

 

Monday - Thursday 3:30-10

 

Friday & Saturday 3:30 - 11

 

Sunday 3:30 - 9

 

 Freshly Hooked Menu, and Chef Christian has weekly dinner specials. 

 


 

 Happy Hour 3:30-6

 

Happy Hour Menu

$5 Rail drinks

$5 House wines

 

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